Easy Chinese Stir-fry Recipe

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Easy Chinese Stir-Fry

Jill C

By
@jclau2630

My daughter and I love this dish. We eat it over angel hair pasta.

Rating:
★★★★★ 2 votes
Serves:
4 servings, 1 cup each

Ingredients

1 tsp
oil
1 lb
pork tenderloin, cut in thin slices
3
carrots, sliced
1/3 c
kraft balsamic vinagrette dressing
2 Tbsp
hoisin sauce
rice, or angel hair pasta

Step-By-Step

1Heat oil in large skillet on med-high heat. Add meat and carrots. Stir-fry 5 minutes.
2Stir in dressing and hoisan sauces. Stir-fry 7 minutes, or until carrots are crisp tender, and meat is cooked thoroughly. Serve over rice or angel hair pasta.