Deep Fried Thai Spicy Pork Ribs

Sherri Williams

By
@logansw

Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
pork ribs, chopped 1 1/2 inch thick

SAUCE

2 Tbsp
soy sauce, thin
2 Tbsp
fish sauce
2 Tbsp
oyster sauce
2 tsp
lime juice
3 Tbsp
water
1 Tbsp
brown sugar, light or truvia
5 medium
garlic cloves, grated
1 tsp
coriander, powder
1 tsp
galangal powder
1-2 tsp
cayenne pepper

Directions Step-By-Step

1
combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**
2
remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #spicy, #ribs, #thai