bulgogi

Amy Flickinger

By
@AmyF

this has been a family recipe since I was in grade school. Now i get to carry it down to my children


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Comments:

Serves:

9

Prep:

20 Min

Cook:

25 Min

Ingredients

2 lb
beef stew cubes
4 Tbsp
sugar
2 Tbsp
oil
2 tsp
white vinegar
pinch
minced garlic
dash
black pepper
little
chopped onion
1 c
soy sauce
1 bag(s)
broccoli florets
3 can(s)
sliced water chestnuts
serve with rice

Directions Step-By-Step

1
fix rice, however much you want. my family likes rice so I normall make anywhere from 4 to 6 cups. prepare broccoli as directed and when it boils put your water chestnuts in and tuen down and finish broccoli like bag says.
2
cut beef cubes into bite siz pieces unless you like big chunks. It's just easier with young kids.
3
In a large saucepan put Soy sauce, vinegar,chopped onion, dash of pepper, pinch of minced garlic, sugar, and oil. Add cubes and cook til meat is done.
4
Drain broccoli/water chestnut mix and add to meat. Yocan add rice all together or serve over rice. It's up to you and what you choose. Enjoy.