Best Chicken Abobo Recipe

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Best Chicken Abobo

joan edwards

By
@jfe22

Adobo is a Filipino word meaning seasoned. When King Philip stopped at the islands he was struck by the local habit of stewing meat until tender with vinegar and spices. Allow time to marinate! Serve it with steamed rice and sauteed snow peas! Enjoy!!!!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 1/2 lb
boneless skinless chicken thighs
8 clove
minced garlic
1/3 c
chicken broth
1/3 c
white wine vinegar
2 Tbsp
soy sauce
2 Tbsp
dark brown sugar
1 tsp
coarsley ground pepper
3
bay leaves

Directions Step-By-Step

1
Combine all ingredients in a zip top bag. Marinate for 2 - 24 hrs.
2
Slide all ingredients into a 12 inch skillet. Chicken should be half submerged.
3
Heat to a boil: reduce to a simmer. Cook uncovered, 8 minutes. Turn chicken and cook until tender, 8 minutes.
4
Increase heat to medium high. Cook, stirring, until chicken glistens deep brown and sauce has all but vanished, 5 minutes.
5
Remove bay leaves and serve over rice.