Beef with Broccoli

Judy Easley

By
@Syko

Easy, quick and delicious!


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Serves:

3-4

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
round steak cut in strips
3 Tbsp
cornstarch
1/2 tsp
garlic powder
2 Tbsp
cooking oil
4 c
broccoli florets
1
small onion, chopped
1/3 c
soy sauce
2 Tbsp
brown sugar
1 tsp
ground ginger

Directions Step-By-Step

1
Combine 2 tbsp. corn starch, 2 tbsp water, garlic powder, stir until smooth. Add beef and toss until coated. Stir fry the beef in 1 tbsp. oil. When done, remove from pan and keep warm.
2
In the same pan or wok, stir fry the broccoli and onion in 1 tbsp. oil for 4-5 minutes. Return the beef to the pan, mix.
3
Mix soy sauce, brown sugar, ginger, 1 tbsp. cornstarch and 3 tbsp. water, stir until smooth. Add to pan, cook and stir 2 minutes.
4
Serve over rice.
5
I usually add a small can of drained water chestnuts, just because I like them. You could add what makes you happy - some julienned carrots, perhaps cauliflower florets as well.