Beef And Vegetable Stir Fry Recipe

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Beef and Vegetable Stir Fry

Christine Yandell

By
@forestgnome83

My mothers recipe, this has always been a treat when she made it, I personally think its better than take out and worth the process it involves with making it


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Serves:

4-5

Prep:

45 Min

Cook:

1 Hr 30 Min

Ingredients

1
medium onion, quartered
1
medium bell pepper, chopped
2 Tbsp
vegetable oil
1
medium carrot, jeulienned
2 pkg
cauliflower and broccoli
1 can(s)
water chestnuts
1 can(s)
bamboo shoots
1 can(s)
bean sprouts
1 pkg
fresh mushrooms sliced
1
12oz can of beer(light beer works best)
1/4 c
soy sauce
1/4 tsp
ground ginger
1/4 tsp
garlic powder
1 tsp
sugar
enough water to bring mixture to 2 cups
4-5 tsp
cornstarch
1 lb
stew beef cut smaller

Directions Step-By-Step

1
Pour oil into a wok or a large skillet. Heat until temp is around 375, add onion and pepper and stir constantly until slightly crunchy, then add the cauliflower mix and carrot and cook 5-6 minutes. Remove veges, add meat to pan and cook through. Add the canned veges and cook with meat for about a minute. Add first vege mixture back into pan with the mushrooms and cook for another minute or two.
2
While the vege mixture is cooking make your sauce: mix all ingredients, beer, soy sauce, ginger, garlic powder, sugar, water, cornstarch.
3
Add the sauce to the vege mixture and simmer til the veges are the consistency you wish