self rising flour 5 lb
2 1/2 c
find more delicious recipes at www.porkbeinspired.com
yellow onion diced
dried black fungus i buy this at a asain market if you dont have them you can just leave them out
hard boiled eggs
1Mix milk and sugar together. Take 1 cup of flour out (use for dusting later).Put flour into a large bowl.Slowly add milk and sugar mixture and oil.Will be very sticky. After mixing together place a towel and let rest for 45 minutes.
2Soak the fungus for about 15 minutes in hot water, drain well.Mix all the meat ingrdients together.
Except the eggs. Peel those and cut into 4 pieces.
3When the dough is ready,dust your table with flour.kneed for maybe 5 minutes,then make into 2 long logs ( about 20 inches ).Cut each log into 20 pieces.
4Roll each piece out into a round shape( mine arent so round..lol) You want the center a little thicker than the outer edges.
5Place about a 1/4 cup meat mixture in the middle and a piece of egg.Bring up the sides and pinch together at the top.
6Steam for 25 minutes on medium heat. These will fluff up so you want to leave about a inch or so between them.
7My daughter saw a video on you tube how to make them into the shape of a pig.She had alot of fun making them into piggies.
About this Recipe
Shirley Makekau tutuwoman - Mar 17, 2013
Vickie, I am used to making manapua with char sui pork and i never would have thought to add a boiled egg in the filling..thats what I love about JAP sooo many great cooks and different ways to make the basic same recipe.
Thanks for sharing!
Pam Ellingson wmnofoz - Mar 18, 2013
These look just like the buns they sell at the Asian grocery, down to the egg in the middle. Yummy things. Thanks for posting this recipe.
Vickie H bossymommy - Mar 18, 2013
Your welcome. Hope you try them and like them.