Erin Briley Recipe

Baked Sushi

By Erin Briley psybri

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
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Erin's Story

I'm always requested to bring this dish to parties. It's one of the first to go.


3 c
cooked (calrose) rice
1 c
1 c
cream cheese
1 pkg
imitation crab legs (about 10 sticks), chopped fine
1 pkg
shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle
furikake seasoning
4 pkg
korean style seasoned seaweed

Directions Step-By-Step

Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
Press rice into a 9x13" pan.
Generously sprinkle furikake over the rice.
Spread crab mixture over the rice and furikake.
Broil about 10 minutes, or until golden brown
Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Gluten Free

  • Comments

  • 1-5 of 7
  • user
    Heather McCoy Heather_Mccoy - Jul 3, 2011
    This sounds really good. I can't wait to try it.. Now I want sushi!
  • user
    Erin Briley psybri - Jul 3, 2011
    It IS really good. I like to grind up the crab and mushrooms in a food processor. I think the flavors blend better that way. Hope you get to try it soon. :)
  • user
    Shirley Makekau tutuwoman - Jul 3, 2011
    Hi Erin,
    Was trying to catch up on the posts of recipes and spotted yours! Hey I was a Makawao woman too! Maui is my husbands island home so may I welcome you and your recipes to JAP if no one has done so yet.
    I have never tried this type sushi before but will give it a go but i a much small portion as its just me and hubby and if he gives it a high 5 I will add it to the holiday table for our kids and grandkids to taste... Thanks!
  • user
    Erin Briley psybri - Jul 4, 2011
    Hi Shirley,
    That's pretty wild. :) You'll have to make this for your family & let me know what you think. The korean flavored nori is a must. Enjoy.
  • user
    belinda poole kay123 - Sep 26, 2012
    belinda poole [kay123] has shared this recipe with discussion group:
    Japanese Cooking