Baked Sushi

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Bake


3 c cooked (calrose) rice
1 c mayonnaise
1 c cream cheese
1 pkg imitation crab legs (about 10 sticks), chopped fine
1 pkg shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle furikake seasoning
4 pkg korean style seasoned seaweed

The Cook

Erin Briley Recipe
Well Seasoned
MAKAWAO, HI (pop. 45,766)
Member Since Jul 2011
Erin's notes for this recipe:
I'm always requested to bring this dish to parties. It's one of the first to go.
Make it Your Way...

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Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
Press rice into a 9x13" pan.
Generously sprinkle furikake over the rice.
Spread crab mixture over the rice and furikake.
Broil about 10 minutes, or until golden brown
Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

1-5 of 7 comments

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user Heather McCoy Heather_Mccoy - Jul 3, 2011
This sounds really good. I can't wait to try it.. Now I want sushi!
user Erin Briley psybri - Jul 3, 2011
It IS really good. I like to grind up the crab and mushrooms in a food processor. I think the flavors blend better that way. Hope you get to try it soon. :)
user Shirley Makekau tutuwoman - Jul 3, 2011
Hi Erin,
Was trying to catch up on the posts of recipes and spotted yours! Hey I was a Makawao woman too! Maui is my husbands island home so may I welcome you and your recipes to JAP if no one has done so yet.
I have never tried this type sushi before but will give it a go but i a much small portion as its just me and hubby and if he gives it a high 5 I will add it to the holiday table for our kids and grandkids to taste... Thanks!
user Erin Briley psybri - Jul 4, 2011
Hi Shirley,
That's pretty wild. :) You'll have to make this for your family & let me know what you think. The korean flavored nori is a must. Enjoy.
user belinda poole kay123 - Sep 26, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Japanese Cooking

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