Baked Sushi

Erin Briley

By
@psybri


I'm always requested to bring this dish to parties. It's one of the first to go.

pinch tips: How to Cut a Watermelon


Rating:

Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 c
cooked (calrose) rice
1 c
mayonnaise
1 c
cream cheese
1 pkg
imitation crab legs (about 10 sticks), chopped fine
1 pkg
shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle
furikake seasoning
4 pkg
korean style seasoned seaweed

Directions Step-By-Step

1
Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
2
Press rice into a 9x13" pan.
3
Generously sprinkle furikake over the rice.
4
Spread crab mixture over the rice and furikake.
5
Broil about 10 minutes, or until golden brown
6
Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Gluten-Free