cooked (calrose) rice
imitation crab legs (about 10 sticks), chopped fine
shitake mushrooms (about 10), soaked, drained, and chopped fine
korean style seasoned seaweed
1Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
2Press rice into a 9x13" pan.
3Generously sprinkle furikake over the rice.
4Spread crab mixture over the rice and furikake.
5Broil about 10 minutes, or until golden brown
6Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.