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|3 c||cooked (calrose) rice|
|1 c||cream cheese|
|1 pkg||imitation crab legs (about 10 sticks), chopped fine|
|1 pkg||shitake mushrooms (about 10), soaked, drained, and chopped fine|
|1 bottle||furikake seasoning|
|4 pkg||korean style seasoned seaweed|
Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
Press rice into a 9x13" pan.
Generously sprinkle furikake over the rice.
Spread crab mixture over the rice and furikake.
Broil about 10 minutes, or until golden brown
Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.