Baked Sushi

BAKED SUSHI
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 c cooked (calrose) rice
1 c mayonnaise
1 c cream cheese
1 pkg imitation crab legs (about 10 sticks), chopped fine
1 pkg shitake mushrooms (about 10), soaked, drained, and chopped fine
1 bottle furikake seasoning
4 pkg korean style seasoned seaweed

The Cook

Erin Briley Recipe
Well Seasoned
MAKAWAO, HI (pop. 45,766)
psybri
Member Since Jul 2011
Erin's notes for this recipe:
I'm always requested to bring this dish to parties. It's one of the first to go.
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Directions

1
Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
2
Press rice into a 9x13" pan.
3
Generously sprinkle furikake over the rice.
4
Spread crab mixture over the rice and furikake.
5
Broil about 10 minutes, or until golden brown
6
Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.
Comments

1-5 of 7 comments

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user Heather McCoy Heather_Mccoy - Jul 3, 2011
This sounds really good. I can't wait to try it.. Now I want sushi!
user Erin Briley psybri - Jul 3, 2011
It IS really good. I like to grind up the crab and mushrooms in a food processor. I think the flavors blend better that way. Hope you get to try it soon. :)
user Shirley Makekau tutuwoman - Jul 3, 2011
Hi Erin,
Was trying to catch up on the posts of recipes and spotted yours! Hey I was a Makawao woman too! Maui is my husbands island home so may I welcome you and your recipes to JAP if no one has done so yet.
I have never tried this type sushi before but will give it a go but i a much small portion as its just me and hubby and if he gives it a high 5 I will add it to the holiday table for our kids and grandkids to taste... Thanks!
user Erin Briley psybri - Jul 4, 2011
Hi Shirley,
That's pretty wild. :) You'll have to make this for your family & let me know what you think. The korean flavored nori is a must. Enjoy.
Erin
user belinda poole kay123 - Sep 26, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Japanese Cooking

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