Baked Egg Rolls

Muna Escobar

By
@supermomma5

**Excuse the not so good picture.**

Baking these actually makes this a healthy dish. My kids kept saying they felt like they were in a Chinese restaurant when they ate these with my fried rice for dinner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
20 Min

Ingredients

2-3 c
shredded cabbage, carrots, green pepper, water chestnuts, bean sprouts, mushroom and/or peas
1 tsp
sesame or olive oil
1 clove
garlic, minced
1 Tbsp
+ 1 tsp cornstarch
1 Tbsp
water
1 Tbsp
soy sauce
1 tsp
brown sugar
3-4 dash(es)
hot sauce or cayenne pepper (opt)
1 c
cooked, shredded meat of choice or baby shrimp
12
egg roll wrappers

Step-By-Step

1Cook vegetables & garlic in oil until crisp tender about 2-3 minutes.
2Add meat & heat through.
3Combine cornstarch, water, soy sauce, brown sugar & hot sauce.
4Stir into vegetable mixture.
5Bring to a boil, then bring down to simmer for 2 minutes.
6Remove from heat.
7Place wrapper like a diamond in front of you. Place 1/4 cup of filling a little below the center of it.
8Fold in sides, then bottom & wrap tightly.
9Place onto greased cookie sheet seam side down.
10Brush with olive oil or spray with cooking spray.
11Bake at 400' for 10-15 minutes turning halfway through.