Asian Salad

Gail Charbonneau

By
@charbsbeach

Easy to make and a delicious side dish. Make it a meal by thinly slicing seared Ahai tuna and using the salad as a bed. Put the tuna diagonally on top. Serve with pickled ginger and wasabi.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

10 Min

Ingredients

1 pkg
cole slaw min, 10 - 16 oz
1 bunch
scallions, chopped
1 Tbsp
butter
3/4 c
slivered almonds
2 pkg
ramen noodles, broken up, seasoning packets discarded
3 Tbsp
sesame seeds, optional
3/4 c
sugar
3/4 c
vegetable oil
1/4 c
white vinegar
2 Tbsp
soy sauce

Directions Step-By-Step

1
Heat butter in a small skillet. Add almonds, noodles and seeds. Stir until lightly browned.
2
Combine the oil, sugar, vinegar and soy sauce in a small pan. Bring to a boil, stir and remove from heat.
3
Put the slaw mix and scallions in a large bowl. Add the noodle mixture and dressing. Toss to mix. Serve at room temperature. May be made ahead and refrigerated, bring back to room temperature to serve.

About this Recipe

Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy