Asian Lamb Chops Recipe

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Asian Lamb Chops

Jamallah Bergman

By
@pmyodb1

A Asian flare goes great into these chops!


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Rating:

Comments:

Serves:

3 to 6

Ingredients

3 Tbsp
dark sesame oil
6
thick shoulder-cut lamb chops,trimmed of excess fat
3/4 c
finely chopped yellow onion
3 clove
garlic,peeled and minced
3 Tbsp
soy sauce
3 Tbsp
chile paste
3/4 c
tart orange marmalade
1 1/2 Tbsp
rice wine vinegar
1 Tbsp
minced fresh ginger

Directions Step-By-Step

1
Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
2
Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
3
Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
4
Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy