almond chicken
(1 rating)
My Mom loves Almond Chicken from Wing Hong's Dine-in or Take-out. This is a similar substitute for the "real thing" as she would say. This recipe is quick and easy, and less expensive than take out.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For almond chicken
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8chicken thighs, skinless and boneless
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1/4 czesty italian dressing
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1 cchicken broth
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2 cfresh green beans, trimmed and halved
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1 cfresh snow peas
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1/2 cwater chestnuts, sliced and drained
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1 bunchgreen onion, sliced
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1 cminute rice
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1/2 csliced almonds
How To Make almond chicken
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1Toss chicken with dressing in resealable plastic bag. Add chicken with dressing, and green onion to a large non stick skillet on medium high heat, cook 4 minutes on each side, or until browned.
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2Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, peas, and water chestnuts. Cook 5 minutes or until chicken is cooked through.
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3Remove chicken from skillet. Add rice and almonds to skillet. Remove from heat; cover and let stand 5 minutes.
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4Arrange rice vegetable mixture on a platter and set chicken on top. Serve.
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