Almond Chicken

Sheri Zarnick

By
@Shili

My Mom loves Almond Chicken from Wing Hong's Dine-in or Take-out. This is a similar substitute for the "real thing" as she would say. This recipe is quick and easy, and less expensive than take out.


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Ingredients

8
chicken thighs, skinless and boneless
1/4 c
zesty italian dressing
1 c
chicken broth
2 c
fresh green beans, trimmed and halved
1 c
fresh snow peas
1/2 c
water chestnuts, sliced and drained
1 bunch
green onion, sliced
1 c
minute rice
1/2 c
sliced almonds

Directions Step-By-Step

1
Toss chicken with dressing in resealable plastic bag. Add chicken with dressing, and green onion to a large non stick skillet on medium high heat, cook 4 minutes on each side, or until browned.
2
Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, peas, and water chestnuts. Cook 5 minutes or until chicken is cooked through.
3
Remove chicken from skillet. Add rice and almonds to skillet. Remove from heat; cover and let stand 5 minutes.
4
Arrange rice vegetable mixture on a platter and set chicken on top. Serve.