INGREDIENTS
•
9 tablespoon Olive oil (divided use)
•
3 cup un-sifted all-purpose flour
•
3/4 cup un-sifted semolina flour
•
1/2 teaspoon salt (divided)
•
1 1/2 tablespoon quick-rising dry yeast
•
1 1/2 cup hot (between 120 and 130 degrees) milk
•
1 tablespoon fresh rosemary leaves