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Macaroni and Cheese Cake
INGREDIENTS
•
1 pound thin elbow macaroni
•
1/2 pound sharp cheddar cheese, grated
•
2 cups heavy cream, or to taste
•
1 medium onion, finely chopped
•
2 cloves garlic, finely chopped
•
1 stick butter
•
4 tablespoons flour
•
5 eggs
•
Salt, to taste
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