INGREDIENTS
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2 shallots, peeled
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3 cloves garlic
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1 teaspoon olive oil
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3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
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2 tablespoons flour
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4 cups heavy cream
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1 teaspoon chopped fresh thyme
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1 cup shredded pepper jack cheese
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2 cups shredded cheddar cheese
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Salt and freshly ground black pepper
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1 pound penne pasta, cooked
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1/2 cup Panko bread crumbs
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2 tbsp. melted butter
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2 tablespoons chopped fresh parsley
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