Mac and Jack and Cheese

Name: Mac and Jack and Cheese
Prep time: 10 min
Cook time: 50 min
Yield: 1
Ingredients: 1 lb elbow macaroni or 1 lb cavatappi pasta; 1 quart milk; 8 tablespoons unsalted butter (divided); 1/2 cup all-purpose flour; 12 ounces monterey jack pepper cheese; 8 ounces extra-sharp cheddar cheese, grated; 1 tablespoon salt (or to taste); 1/2 teaspoon fresh ground black pepper; 1 tomato; 3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs; 1/4 cup jarred pickled jalapeno pepper

Mac and Jack and Cheese was pinched from <a href="http://www.food.com/recipe/mac-and-jack-and-cheese-514340" target="_blank">www.food.com.</a>

"A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten...."

INGREDIENTS

•

1 lb elbow macaroni or 1 lb cavatappi pasta

•

1 quart milk

•

8 tablespoons unsalted butter (divided)

•

1/2 cup all-purpose flour

•

12 ounces monterey jack pepper cheese

•

8 ounces extra-sharp cheddar cheese, grated

•

1 tablespoon salt (or to taste)

•

1/2 teaspoon fresh ground black pepper

•

1 tomato

•

3/4 cup fresh white breadcrumbs or 3/4 cup panko breadcrumbs

•

1/4 cup jarred pickled jalapeno pepper

Go To Recipe

review

►