Mac and Cheese with Cracker Crumble 

Name: Mac and Cheese with Cracker Crumble
Ingredients: 1 pound radiatore pasta; 3 cups whole milk; 1 tablespoon sodium citrate (see Note); 1 pound aged extra-sharp cheddar, preferably Tillamook, shredded; 1 tablespoon Worcestershire; 3/4 teaspoon kosher salt; 4 cups crumbled buttery crackers, preferably Ritz; 1 stick unsalted butter, melted; 1/2 cup finely grated Parmigiano-Reggiano; 3/4 teaspoon pepper

Mac and Cheese with Cracker Crumble  was pinched from <a href="http://www.foodandwine.com/recipes/mac-and-cheese-cracker-crumble" target="_blank" rel="noopener">www.foodandwine.com.</a>

"To create a mac and cheese with the silky consistency of Velveeta, but using a flavorful, aged cheddar, chefs and brothers Bryan and Michael Voltaggio add sodium citrate to bind their cheese sauce. “Sodium citrate will be your new best friend for cheese sauces,” says Bryan. “It gives you that creamy, melty, gooey texture, but with nutty, sharp cheeses that don’t typically melt smoothly.” Think of the nacho cheese possibilities! Slideshow: More Macaroni and Cheese Recipes..."

INGREDIENTS

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1 pound radiatore pasta 

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3 cups whole milk 

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1 tablespoon sodium citrate  (see Note)  

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1 pound aged extra-sharp cheddar, preferably Tillamook, shredded  

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1 tablespoon Worcestershire 

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3/4 teaspoon kosher salt 

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4 cups crumbled buttery crackers, preferably Ritz 

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1 stick unsalted butter, melted 

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1/2 cup finely grated Parmigiano-Reggiano 

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3/4 teaspoon pepper 

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