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Luscious Lemon Squares Makes 16 2-inch squares

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INGREDIENTS
or the crust
¾ cup all purpose flour
¼ cup corn starch
½ teaspoon salt
½ cup confectioners’ sugar (plus more to decorate finished bars)
½ cup cold unsalted butter (1 stick), cut into ½-inch pieces
For Lemon Topping
3 large eggs
1½ cups sugar
5 tablespoons freshly squeezed lemon juice (you’ll need between 2 and 3 lemons)
1 tablespoon lemon zest (from about 1 lemon, be sure to zest before juicing)
3 tablespoons all purpose flour
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