Lowcountry Shrimp and Grits

Name: Lowcountry Shrimp and Grits
Ingredients: 4 Tbsp butter, divided; 1lb shrimp, peeled and deveined; 1 Tbsp Creole seasoning, divided; 6oz andouille sausage, sliced; ½ small onion, diced; ½ red bell pepper, diced; ½ green bell pepper, diced; 2 stalks celery, diced; 4 garlic cloves, finely chopped; 2 Tbsp flour; 1 cup chicken broth; 2 Tbsp heavy cream; salt to taste; pepper to taste; 1 cup grits; 4 cups water (see note 1); 1 tsp salt; 2 Tbsp butter; 1 cup shredded cheddar cheese

"Lowcountry Shrimp and Grits is an amazing comfort food. Shrimp and sausage are smothered in a savory gravy and served over cheese grits...."

INGREDIENTS

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4 Tbsp butter, divided

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1lb shrimp, peeled and deveined

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1 Tbsp Creole seasoning, divided

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6oz andouille sausage, sliced

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½ small onion, diced

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½ red bell pepper, diced

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½ green bell pepper, diced

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2 stalks celery, diced

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4 garlic cloves, finely chopped

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2 Tbsp flour

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1 cup chicken broth

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2 Tbsp heavy cream

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salt to taste

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pepper to taste

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1 cup grits

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4 cups water (see note 1)

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1 tsp salt

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2 Tbsp butter

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1 cup shredded cheddar cheese

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