Low Sugar Strawberry Freezer Jam
1 quart of strawberries, processed slightly (about 4 cups give or take)
2 packets Ball classic pectin or low sugar pectin
Wash and stem berries, process slightly to desired consistency in a food processer
Add berries and sugar to a large stock pot. Bring to a boil.
Add fruit pectin and boil for two minutes stirring continously.
Remove from heat. Skim top if desired.
Cool and ladle into small canning jars or plastic freezer containers.
Freeze until ready to use.
Thaw overnight in refrigerator before serving.