Low Sugar Strawberry Freezer Jam

Deborah Duncan

By
@deb50duncan

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Serves:

10

Prep:

20 Min

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

1 quart of strawberries, processed slightly (about 4 cups give or take)
1 1/2 to 2 cups sugar
2 packets Ball classic pectin or low sugar pectin
freezer containers

Directions Step-By-Step

1
Wash and stem berries, process slightly to desired consistency in a food processer
2
Add berries and sugar to a large stock pot. Bring to a boil.
3
Add fruit pectin and boil for two minutes stirring continously.
4
Remove from heat. Skim top if desired.
5
Cool and ladle into small canning jars or plastic freezer containers.
6
Freeze until ready to use.
7
Thaw overnight in refrigerator before serving.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Southern