Low Sugar Strawberry Freezer Jam

Deborah Duncan

By
@deb50duncan

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Serves:
10
Prep:
20 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

1 quart of strawberries, processed slightly (about 4 cups give or take)
1 1/2 to 2 cups sugar
2 packets Ball classic pectin or low sugar pectin
freezer containers

Step-By-Step

1Wash and stem berries, process slightly to desired consistency in a food processer
2Add berries and sugar to a large stock pot. Bring to a boil.
3Add fruit pectin and boil for two minutes stirring continously.
4Remove from heat. Skim top if desired.
5Cool and ladle into small canning jars or plastic freezer containers.
6Freeze until ready to use.
7Thaw overnight in refrigerator before serving.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Southern