Low Carb Jambalaya

Name: Low Carb Jambalaya
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 large onion, diced; 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons; 6 cloves garlic, finely chopped; 1 (14 ounce) can crushed tomatoes; 3 green bell peppers, seeded and diced; 2 zucchinis, diced; 2 tablespoons Cajun seasoning; 1 teaspoon hot sauce, or to taste; 1 cup chicken broth; 1 pound chicken breast, cooked, cooled, and chopped; 1 pound cooked, peeled, and deveined shrimp

Low Carb Jambalaya was pinched from <a href="http://allrecipes.com/Recipe/Low-Carb-Jambalaya/Detail.aspx" target="_blank">allrecipes.com.</a>

""A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!"..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 large onion, diced

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2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons

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6 cloves garlic, finely chopped

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1 (14 ounce) can crushed tomatoes

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3 green bell peppers, seeded and diced

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2 zucchinis, diced

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2 tablespoons Cajun seasoning

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1 teaspoon hot sauce, or to taste

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1 cup chicken broth

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1 pound chicken breast, cooked, cooled, and chopped

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1 pound cooked, peeled, and deveined shrimp

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