INGREDIENTS
•
1-2 lbs Ground Sausage - Browned
•
2 Cups Marinara Sauce (We used our favorite low carb sauce.)
•
14.5 oz Can Beef Broth
•
1 Cup Water
•
16 oz Cream Cheese- Cubbed
•
4 oz Mushrooms - Drained
•
2.25 oz Black Olives - Drained
•
1 Tablespoon Italian Seasoning
•
1 Cup Mini Pepperoni (or chopped regular pepperoni)
•
Optional- Garnish Mozzarella