Real Recipes From Real Home Cooks ®
Low Carb, Classic Banana Bread
"A low carb, classic banana bread with a cinnamon-pecan crumb topping, that tastes just like the real thing. Family and friends wont believe it's gluten-free, grain-free, dairy-free & Paleo!..."
INGREDIENTS
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Classic Banana Bread
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2 cups Honeyville Almond Flour (7 oz)
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1/2 cup Bob's Red Mill Coconut Flour, sifted after measuring (1 3/4 ounce)
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1/2 cup erythritol
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 pinch nutmeg
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1/2 cup pecans, finely chopped
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1 medium over-ripe banana (6 ounces)
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3 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon stevia glycerite
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1/4 teaspoon maple extract
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1/4 teaspoon banana extract
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1 tablespoon vinegar
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1/4 cup coconut milk, full fat
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Cinnamon Pecan Crumb Topping
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1/4 cup dry ingredients for the classic banana bread
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1/3 of the chopped pecans
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1 tablespoon erythritol
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1/2 teaspoon cinnamon
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1 tablespoon ghee (or oil of your choice)
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A GLASS loaf pan is essential
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