INGREDIENTS
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2 lbs. beef stew meat
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4 cups beef broth
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1.5 teaspoons salt
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1 teaspoon pepper
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1 teaspoon paprika
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1 teaspoon Worcestershire
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1 small yellow onion, chopped
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2 tablespoon garlic, minced
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3 medium carrots , cut into 1" slices
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4 medium celery sticks, cut into 1" slices