Louisiana Red Beans and Rice

Name: Louisiana Red Beans and Rice
Ingredients: 1 lb dried red beans; 10 cups water (I added one chicken bouillon); 1 ham bone or ham hock*; 1 lb. smoked sausage cut into 1-inch pieces; 3 garlic cloves, crushed; 1-1/2 cups chopped yellow onion; 1 green pepper, diced; 1 cup chopped scallions; 2 bay leaves; 1 tsp. Worcestershire Sauce; 1/4 cup chopped fresh parsley or 1 Tbsp. dried parsley flakes; 1 tsp. dried thyme; 1/4 tsp. dried basil; 1 tsp. Creole/Cajun Seasoning**; Crushed red pepper to taste; 1/4 cup ketchup (my addition); Lemon juice, just a splash; Tabasco sauce to taste; 4 cups hot cooked rice

Louisiana Red Beans and Rice was pinched from <a href="http://www.comfycook.com/2012/02/louisiana-red-beans-and-rice.html" target="_blank">www.comfycook.com.</a>

INGREDIENTS

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1 lb dried red beans

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10 cups water (I added one chicken bouillon)

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1 ham bone or ham hock*

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1 lb. smoked sausage cut into 1-inch pieces

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3 garlic cloves, crushed

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1-1/2 cups chopped yellow onion

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1 green pepper, diced

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1 cup chopped scallions

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2 bay leaves

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1 tsp. Worcestershire Sauce

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1/4 cup chopped fresh parsley or 1 Tbsp. dried parsley flakes

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1 tsp. dried thyme

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1/4 tsp. dried basil

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1 tsp. Creole/Cajun Seasoning**

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Crushed red pepper to taste

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1/4 cup ketchup (my addition)

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Lemon juice, just a splash

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Tabasco sauce to taste

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4 cups hot cooked rice

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