Longhorn Steakhouse Outlaw Ribeye Copycat

pinch tips: Slow Cooker/Crock Pot Hints


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3 boneless ribeye steaks (14-15 oz each)
2 tablespoons olive oil
4 medium potatoes, peeled and cut into 1 inch pieces
1/2 cup milk (you might not need it all)
5 tablespoons butter
4 cups fresh broccoli florets
salt and pepper to taste

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