LONE STAR STEAKHOUSE SPINACH & ARTICHOKE DIP:

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Ingredients

Ingredients: Serves: 1 dip
Roux (to thicken)
½ c diced onion
½ c green onion (chopped)
½ c parsley (chopped)
1 c mozzarella (shredded)
2 c heavy cream
2 c chicken stock
2 c artichokes (chopped)
2 c spinach (chopped)
2 Tsp lea and perrins
1 Tsp garlic (minced)
1 ounce olive oil
Salt and pepper to taste
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