Locro de papa or Ecuadorian potato soup - Laylita's Recipes

Name: Locro de papa or Ecuadorian potato soup - Laylita's Recipes
Ingredients: 10 medium sized potatoes (peeled and chopped into small and large pieces); 2 tablespoons oil; 1 white onion (diced); 2 garlic cloves (minced); 2 tsp cumin; 1 tsp achiote powder; 7 cups of water; 1 cup of milk or more; 1 cup grated or crumbled cheese (quesillo, queso fresco, mozzarella or monterey jack); 1 bunch of cilantro (leaves only, minced); Salt to taste; 1 cup of queso fresco (feta cheese, or grated mozzarella); Maiz tostado or cancha corn nuts; Chopped cilantro and green onions; Avocados (sliced or diced); Ecuadorian tree aji hot sauce

"Recipe for locro de papa or potato soup, a traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro...."

INGREDIENTS

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10 medium sized potatoes (peeled and chopped into small and large pieces)

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2 tablespoons oil

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1 white onion (diced)

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2 garlic cloves (minced)

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2 tsp cumin

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1 tsp achiote powder

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7 cups of water

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1 cup of milk or more

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1 cup grated or crumbled cheese (quesillo, queso fresco, mozzarella or monterey jack)

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1 bunch of cilantro (leaves only, minced)

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Salt to taste

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1 cup of queso fresco (feta cheese, or grated mozzarella)

•

Maiz tostado or cancha corn nuts

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Chopped cilantro and green onions

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Avocados (sliced or diced)

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Ecuadorian tree aji hot sauce

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