Lobster Thermidor

Name: Lobster Thermidor
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cooked lobsters, 1 1/2 lb (675 g) each; 2 tsp chopped tarragon; 2 tbsp butter; 1 tbsp fresh lemon juice; 2 shallots, finely chopped; 1/2 tsp dry mustard; 1/2 cup dry white wine; 3/4 cup shredded Gruyere; 2/3 cup heavy cream; salt and freshly ground black pepper; 1/2 cup fish stock; sweet paprika, for garnish; 2 tbsp chopped parsley; lemon wedges, for serving

Lobster Thermidor was pinched from <a href="http://www.ivillage.com/lobster-thermidor/3-r-64131" target="_blank">www.ivillage.com.</a>

"This irresistibly indulgent seafood dish is thought to be named in honor of the play Thermidor, which opened in 1894 in Paris...."

INGREDIENTS

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2 cooked lobsters, 1 1/2 lb (675 g) each

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2 tsp chopped tarragon

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2 tbsp butter

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1 tbsp fresh lemon juice

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2 shallots, finely chopped

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1/2 tsp dry mustard

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1/2 cup dry white wine

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3/4 cup shredded Gruyere

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2/3 cup heavy cream

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salt and freshly ground black pepper

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1/2 cup fish stock

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sweet paprika, for garnish

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2 tbsp chopped parsley

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lemon wedges, for serving

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