Real Recipes From Real Home Cooks ®
Lobster Pot Pie, with Cheddar Bay Biscuit Crust
INGREDIENTS
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Filling
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8 oz. Cooked lobster meat- diced
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1 cup diced celery
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1 cup diced onion
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1 cup diced carrot
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1 clove of garlic, minced
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3 tbs. butter
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3 tbs. all purpose flour
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2 cups heavy cream
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1/2 cup whole milk
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1/2 cup medium-dry sherry
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2 tsp paprika
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1/2 tsp white pepper
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2 tsp salt
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Pinch of fresh ground black pepper
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1/2 tbs fresh chopped parsley
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1 Frozen pie crust (thawed)
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Cheddar Bay Biscuit Crust
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2 1/2 cups Bisquick
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4 Tbsp cold butter
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1 cup cheddar cheese, shredded
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3/4 cup milk
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1/4 tsp garlic powder
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Butter Glaze:
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3 Tbsp salted butter
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1/2 tsp garlic powder
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3/4 tsp dried parsley flakes
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