Lobster Equivalents and Famous Recipes

Name: Lobster Equivalents and Famous Recipes
Ingredients: Lobster is not for sushi but for many famous recipes; By Peggy Trowbridge Filippone, About.com Guide; Lobster Equivalents and Measures; • 1 pound cooked = about 2 cups chopped chunks; • 1 (8-ounce) tail = 1 serving or 4 ounces cooked meat; • 1 (1- to 1-1/2-pound) whole lobster = 1 serving or 4 ounces cooked meat; • For salads: cooked monkfish can be substituted for cooked lobster.

Lobster Equivalents and Famous Recipes was pinched from <a href="http://homecooking.about.com/od/seafood/a/lobsterequiv.htm" target="_blank">homecooking.about.com.</a>

INGREDIENTS

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Lobster is not for sushi but for many famous recipes

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By Peggy Trowbridge Filippone, About.com Guide

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Lobster Equivalents and Measures

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• 1 pound cooked = about 2 cups chopped chunks

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• 1 (8-ounce) tail = 1 serving or 4 ounces cooked meat

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• 1 (1- to 1-1/2-pound) whole lobster = 1 serving or 4 ounces cooked meat

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• For salads: cooked monkfish can be substituted for cooked lobster.

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