Loaded Potato Skin Dip

Name: Loaded Potato Skin Dip
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 2 strips bacon; 2/3 cup plus 1 tablespoon olive oil; 8 cloves garlic, smashed; 3 to 4 Yukon gold potatoes (about 1 pound); Kosher salt and freshly ground black pepper; 1 tablespoon white wine vinegar; 2 scallions, thinly sliced; 1/4 cup sour cream; Potato chips, for dipping; Assorted vegetables such as bell pepper strips and celery sticks, for dipping; Copyright 2012 Television Food Network, G.P. All rights reserved.

Loaded Potato Skin Dip was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/loaded-potato-skin-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Inspired by the traditional Greek potato-and-garlic dip skordalia, this dip is loaded up with the best potato skin toppings: sour cream, scallions and crispy potato skins and bacon...."

INGREDIENTS

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2 strips bacon

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2/3 cup plus 1 tablespoon olive oil

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8 cloves garlic, smashed

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3 to 4 Yukon gold potatoes (about 1 pound)

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Kosher salt and freshly ground black pepper

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1 tablespoon white wine vinegar

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2 scallions, thinly sliced

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1/4 cup sour cream

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Potato chips, for dipping

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Assorted vegetables such as bell pepper strips and celery sticks, for dipping

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