Loaded Mexicali Chicken

Name: Loaded Mexicali Chicken
Ingredients: 10 pieces chicken (drums & thighs); 2 tablespoons olive oil; 2 tablespoons butter; 2 cups long grain brown rice; 4 cups water; 2 cups salsa or 2 cups picante sauce; 1/2 cup water; 1 teaspoon garlic powder (or several cloves minced); 1 tablespoon dried onion flakes; 1 tablespoon parsley; 2 teaspoons basil; 2 teaspoons oregano; 2 cups shredded sharp cheddar cheese (or Monterey Jack)

Loaded Mexicali Chicken was pinched from <a href="http://www.food.com/recipe/loaded-mexicali-chicken-260830" target="_blank">www.food.com.</a>

"Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!..."

INGREDIENTS

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10 pieces chicken (drums & thighs)

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2 tablespoons olive oil

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2 tablespoons butter

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2 cups long grain brown rice

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4 cups water

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2 cups salsa or 2 cups picante sauce

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1/2 cup water

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1 teaspoon garlic powder (or several cloves minced)

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1 tablespoon dried onion flakes

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1 tablespoon parsley

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2 teaspoons basil

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2 teaspoons oregano

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2 cups shredded sharp cheddar cheese (or Monterey Jack)

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