Loaded Chicken and Potatoes

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Recipe Rating:
 3 Ratings


1 lb boneless chicken breasts, cubed (1?)
6-8 medium skin on red potatoes, cut in 1/2? cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
2 Tbsp garlic powder
2 Tbsp hot sauce (more if you like it HOT)
2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion

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  • Comments

  • 1-5 of 9
  • user
    - Jul 20, 2013
    I shared a photo of this recipe.
    View photo
  • user
    Christine DiVietri pizano - Aug 5, 2013
    you should show how to finish recipe
  • user
    Christine DiVietri pizano - Aug 5, 2013
    How to Make:
    1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
    2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
    3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
    4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
    Serve With: extra hot sauce and/or ranch dressing or sour cream!
  • user
    mary wright MaryWrightCOOKIE - Aug 6, 2013
    very good!!!
  • user
    Michelle Conine LuvstheSun - Dec 16, 2013
    This was simple and very tasty meal. Added a salad and dinner was complete. I will use this recipe again and again!