INGREDIENTS
•
3/4 cup plain Greek yogurt
•
1/2 cup mayonnaise
•
1/4 cup clover honey
•
2 Tablespoons red wine vinegar
•
1 Tablespoon granulated sugar
•
1/4 teaspoon salt
•
1/2 teaspoon black pepper
•
4 cups small broccoli florets, diced
•
4 cups small cauliflower florets, diced
•
12 slices thick cut bacon, cooked and diced
•
8 ounces Colby Jack cheese, small cubed
•
1/2 medium red onion, chopped and rinsed
Go To Recipe