INGREDIENTS
•
2 (20-ounce) packages refrigerated diced potatoes with onion 1 (32-ounce) container chicken broth 1/4 cup butter 2 teaspoons garlic salt 1 1/4 teaspoons freshly ground black pepper 1 (10-3/4-ounce) can cream of potato soup, undiluted 1 (8-ounce) cont
Go To Recipe