Loaded Baked Potato and Buffalo Chicken Casserole

Name: Loaded Baked Potato and Buffalo Chicken Casserole
Ingredients: 2 lbs. boneless, skinless chicken breasts, cut into 1/2 inch cubes; 8-10 medium potatoes, cut into 1/2 inch cubes; 1/3 cup olive oil; 1 1/2 t. salt; 1 T. fresh ground pepper; 1 T. paprika; 1 1/2 T. garlic powder; 3 T. buffalo wing sauce; 3 T. Loaded Baked Potato Dip*; *Could use Ranch dip or salad dressing in the place of the dip I used or skip it altogether and use 6 T. hot sauce. Depends on the level of heat you like. Or, you could use all ranch or other sauce in the place of the hot sauce.; Topping:; 2 cups cheese of choice (I used 1 1/2 c. reduced fat sharp cheddar and 1/2 cup Gorgonzola); 1/2-3/4 cup real bacon bits; 1/2 cup diced green onion

Loaded Baked Potato and Buffalo Chicken Casserole was pinched from <a href="http://kim-thislittlelifeofmine.blogspot.com/2013/01/loaded-baked-potato-and-buffalo-chicken.html" target="_blank">kim-thislittlelifeofmine.blogspot.com.</a>

INGREDIENTS

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2 lbs. boneless, skinless chicken breasts, cut into 1/2 inch cubes

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8-10 medium potatoes, cut into 1/2 inch cubes

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1/3 cup olive oil

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1 1/2 t. salt

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1 T. fresh ground pepper

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1 T. paprika

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1 1/2 T. garlic powder

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3 T. buffalo wing sauce

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3 T. Loaded Baked Potato Dip*

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*Could use Ranch dip or salad dressing in the place of the dip I used or skip it altogether and use 6 T. hot sauce. Depends on the level of heat you like. Or, you could use all ranch or other sauce in the place of the hot sauce.

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Topping:

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2 cups cheese of choice (I used 1 1/2 c. reduced fat sharp cheddar and 1/2 cup Gorgonzola)

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1/2-3/4 cup real bacon bits

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1/2 cup diced green onion

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