INGREDIENTS
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1 pound dry cannellini beans
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1 large onion, chopped
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2 carrots, peeled and sliced
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3 cloves garlic, chopped
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1 can (14 1/2 ounces)stewed tomatoes
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1 1/2 teaspoons dried Italianseasoning
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8 ounces low-sodium ham, diced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Crusty bread (optional)
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Fresh parsley (optional)