INGREDIENTS
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ngredients
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At a glance
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Entrées & Main Dishes
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Makes
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4-6 people
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Tomato Sauce
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2 cups sun dried tomatoes soaked for 6 hrs.
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7 roma tomatoes
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4 garlic gloves
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1/2 tsp. salt
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1 tbs. red or yellow onion
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3 tbs. extra virgin olive oil
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2 tbs. lemon juice
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2 tsp. dried basil
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1-2 tsp. dried oregano
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1/2 tsp. dried thyme
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1 tbs. agave nectar or 3 pitted dates
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Mushroom layer
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3-4 cups mushrooms (sliced)
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3 tbs. or more of raw soy sauce or 1 tbs. miso and 2 tbs. water
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2 tbs. olive oil
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Noodle sheets & marinated veggies
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4 zucchini
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1/2 small onion sliced really thin
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1 red bell pepper sliced really thin
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1 yellow bell pepper sliced really thin
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2 tbs. olive oil
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2 tbs. lemon juice
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Herb Ricotta Cheeze
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1 cup raw cashews
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1/2 cup mac nuts
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2 tbs. pine nuts
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1/2 tsp. salt
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2 tbs. lemon juice
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1 tsp. fresh basil, dill, oregano, parsley, etc..
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1 cup and 2 tbs. of water, or less
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1 cup spinach
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1/2 cup chopped drained raw olives
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1/2 cup fresh basil