LITTLE LEMON DROPS

Name: LITTLE LEMON DROPS
Prep time: 10 min
Cook time: 15 min
Yield: 75
Ingredients: Little Lemon Drops:; 1 box lemon cake mix; 1 pkg (3.4 oz) instant vanilla pudding mix; 4 large eggs; 1 1/4 cups sour cream (I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great!); 1/2 cup milk; Lemon Glaze:; 3 1/2 cups powdered sugar; 2 tsp grated lemon zest (I just used the zest from one lemon); 2 Tbs. unsalted butter, melted; 1/4 cup fresh lemon juice (I got exactly this amount from squeezing one large lemon); 1/4 cup hot water

LITTLE LEMON DROPS was pinched from <a href="http://butterwithasideofbread.com/2014/06/little-lemon-drops_9/" target="_blank">butterwithasideofbread.com.</a>

INGREDIENTS

•

Little Lemon Drops:

•

1 box lemon cake mix

•

1 pkg (3.4 oz) instant vanilla pudding mix

•

4 large eggs

•

1 1/4 cups sour cream (I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great!)

•

1/2 cup milk

•

Lemon Glaze:

•

3 1/2 cups powdered sugar

•

2 tsp grated lemon zest (I just used the zest from one lemon)

•

2 Tbs. unsalted butter, melted

•

1/4 cup fresh lemon juice (I got exactly this amount from squeezing one large lemon)

•

1/4 cup hot water

Go To Recipe

review

►