INGREDIENTS
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1 1/2 tablespoons beef, chicken, or pork soup base
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1 tablespoon fresh or 1/2 as much dry parsley
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1/4 teaspoon black pepper
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2 tablespoons Wondra flour
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1-2 tablespoons butter
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1/2 tablespoon olive oil (or meat drippings)
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1/2 teaspoon onion powder (or onion soup mix)
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1/4 teaspoon garlic powder (or 2 cloves minced garlic)
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1 1/2 cups cold broth or water
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1/4 onion, thinly sliced or minced