Real Recipes From Real Home Cooks ®
Lentil Loaf
"This loaf was the very first thing that I made when I became vegetarian and it's been a staple in my home ever since. It's always been a crowd pleaser and a simple main dish for anyone to prepare. It has minimal hands-on prep time, but you can even cook the lentils ahead of time to make assembly faster. If using regular rolled oats, I recommend pulsing them for a few seconds in a food processor to make them a little smaller and easier to incorporate into the loaf. You can also mash some of the cooked lentils in the food processor along with the oats to help the loaf bind together better. Cheers!..."
INGREDIENTS
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2 cups water
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1 cup green lentils
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2 Tbs ground flaxseeds + 4 Tbs water
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1 medium yellow onion, diced
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1 teaspoon olive oil
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1 cup instant or regular rolled oats
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1 cup tomato sauce
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup BBQ sauce
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2 Tbs ketchup
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