INGREDIENTS
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1 1/2 Cups Cooked Brown Lentils
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1/2 Large Head Cauliflower
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2 Garlic Cloves, Minced
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1 Teaspoon Olive Oil
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1/2 Medium Onion, Minced
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1 Tablespoon Chili Powder
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1/4 Teaspoon Cumin
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1/2 Teaspoon Salt
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1/4 Teaspoon Pepper
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Pinch of Cayenne Pepper