Lemony Roasted Chicken and Potatoes

Name: Lemony Roasted Chicken and Potatoes
Ingredients: 1-1/2 pounds red potatoes (about 5 medium), cut into 3/4-inch cubes; 1 large onion, coarsely chopped; 1 medium lemon, halved and sliced; 3 tablespoons olive oil, divided; 3 garlic cloves, minced; 1-1/4 teaspoons salt, divided; 1 teaspoon dried rosemary, crushed, divided; 1 teaspoon pepper, divided; 4 bone-in chicken thighs (about 1-1/2 pounds); 4 chicken drumsticks (about 1 pound); 1 teaspoon paprika; 6 cups fresh baby spinach (about 5 ounces); Lemon wedges, optional

"This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. —Sherri Melotik Oak Creek, Wisconsin..."

INGREDIENTS

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1-1/2 pounds red potatoes (about 5 medium), cut into 3/4-inch cubes

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1 large onion, coarsely chopped

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1 medium lemon, halved and sliced

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3 tablespoons olive oil, divided

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3 garlic cloves, minced

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1-1/4 teaspoons salt, divided

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1 teaspoon dried rosemary, crushed, divided

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1 teaspoon pepper, divided

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4 bone-in chicken thighs (about 1-1/2 pounds)

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4 chicken drumsticks (about 1 pound)

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1 teaspoon paprika

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6 cups fresh baby spinach (about 5 ounces)

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Lemon wedges, optional

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