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Lemon, Yogurt, and Almond Custards
INGREDIENTS
•
1/3 cup sugar
•
1 tablespoon finely grated lemon zest
•
4 eggs
•
1/2 cup almond flour
•
1 cup whole-milk yogurt
•
1 cup coconut milk
•
1/4 cup lemon juice
•
1/4 cup chopped almond or pistachios
•
powdered sugar for garnish
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3
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