Lemon Velvet Cream Cake

Name: Lemon Velvet Cream Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 package (3 oz) cream cheese, softened; 1 tablespoon milk; 1 tablespoon grated lemon peel; 2 cups whipping cream; 2/3 cup powdered sugar; Lemon twist, if desired

Lemon Velvet Cream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-velvet-cream-cake/c8414e48-8eb9-40b7-970f-edbf716afc30" target="_blank">www.bettycrocker.com.</a>

"Whipped cream and cream cheese create a dreamy frosting and filling for a mix-easy lemon cake...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® lemon cake mix

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Water, vegetable oil and eggs called for on cake mix box

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1 package (3 oz) cream cheese, softened

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1 tablespoon milk

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1 tablespoon grated lemon peel

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2 cups whipping cream

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2/3 cup powdered sugar

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Lemon twist, if desired

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