"I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple, and the meat comes out moist and tender. —Pam Nelson, Beaverton, Oregon..."
INGREDIENTS
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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
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1 teaspoon sea salt
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1/4 teaspoon garlic powder
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1/4 teaspoon coarsely ground pepper
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1 roasting chicken (5 to 6 pounds)
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1 medium lemon, halved
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1/4 large sweet onion
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1/4 cup fresh thyme sprigs
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6 garlic cloves, peeled
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Lemon wedges