INGREDIENTS
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COOKIES
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3 cups cake flour
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3 teaspoons baking powder
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½ teaspoon salt
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1 cup (2 sticks) butter, room temperature
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1 cup sugar
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2 large eggs
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Zest from 1 lemon
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Juice from 1 lemon (2 tablespoons)
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½ teaspoon vanilla extract
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LEMON BUTTERCREAM FROSTING
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Ingredients
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1/2 cup (1 stick) unsalted butter, softened
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3 cups confectioners sugar
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Zest from 1 lemon
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Juice from 1 lemon (2 tablespoons)
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food coloring (optional)
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