Lemon-Sugar Cookie Pie

Name: Lemon-Sugar Cookie Pie
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie; Butter and egg called for on cookie mix pouch; 1/4 cup butter, melted; 1 1/4 cups granulated sugar; 1/4 cup cornstarch; 1 1/4 cups water; 2 teaspoons grated lemon zest; 1/3 cup fresh lemon juice; 3 egg yolks; 3 tablespoons butter, cut into pieces; 2 oz cream cheese, softened; 1 1/2 cups heavy whipping cream; 1/3 cup powdered sugar; 1/2 teaspoon vanilla; 1 teaspoon grated lemon zest

"This must-try pie is like a perfect glass of lemonade—it strikes just the right balance between sweet and tart. With a crushed sugar cookie crust, lemon curd filling and tangy cream cheese topping, it’s the treat we want to eat on every warm, sunny day! And because it’s easily made ahead and sets up so well, it’s an ace party dessert, too...."

INGREDIENTS

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1 pouch (17.5 oz) Betty Crocker™ sugar cookie

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Butter and egg called for on cookie mix pouch

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1/4 cup butter, melted

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1 1/4 cups granulated sugar

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1/4 cup cornstarch

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1 1/4 cups water

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2 teaspoons grated lemon zest

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1/3 cup fresh lemon juice

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3 egg yolks

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3 tablespoons butter, cut into pieces

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2 oz cream cheese, softened

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1 1/2 cups heavy whipping cream

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1/3 cup powdered sugar

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1/2 teaspoon vanilla

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1 teaspoon grated lemon zest

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