"Lemon Scones are buttery, flaky lemon scones with a simple lemon glaze drizzled over the top for an even more citrusy flavor...."
INGREDIENTS
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½ cup (1 stick / 113 g) unsalted butter, (cold)
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2 ½ cups (312.5 g) all-purpose flour
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½ cup (100 g) granulated sugar
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1 tablespoon baking powder
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½ teaspoon kosher salt
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½ cup heavy whipping cream
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2 large eggs, (room temperature)
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1 tablespoon lemon juice, (freshly squeezed)
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1 teaspoon lemon zest
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2 tablespoons heavy whipping cream
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1 cup (125 g) confectioners' sugar
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2-3 tablespoons lemon juice, (freshly squeezed)