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Lemon Scones

"Lemon Scones are buttery, flaky lemon scones with a simple lemon glaze drizzled over the top for an even more citrusy flavor...."

INGREDIENTS
½ cup (1 stick / 113 g) unsalted butter, (cold)
2 ½ cups (312.5 g) all-purpose flour
½ cup (100 g) granulated sugar
1 tablespoon baking powder
½ teaspoon kosher salt
½ cup heavy whipping cream
2 large eggs, (room temperature)
1 tablespoon lemon juice, (freshly squeezed)
1 teaspoon lemon zest
2 tablespoons heavy whipping cream
1 cup (125 g) confectioners' sugar
2-3 tablespoons lemon juice, (freshly squeezed)
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